Healthy Franchise That You Need – Non-Oily Healthy Pizza
undercover.co.id – Non-Oily Healthy Pizza , The process of making that uses no oil at all and the selection of high-quality raw materials promoted by Gian Pizza become the “no worry” unique strength to attract people with healthy lifestyle.
Healthy lifestyle is now becoming a trend in Indonesia. Healthy lifestyle begins with eating healthy diets. Because the food will have a “real-time” impact on the health of the body. This primary need is driving the business of healthy food more and more in catching fans of healthy lifestyle; one of among those is Gian Pizza, with the flag of healthy pizza with the typical taste of Canada.
Gian Singh Sekhon, Founder of Gian Pizza, told his interest in the business of culinary especially pizza because he saw the food is quite popular in Indonesia. Unfortunately, to taste and enjoy it, consumers have to pay relatively expensive price.
Coincidently, this former aircraft engineer has experiences in establishing and managing directly Bella Pizza restaurants in Canada for seven years. Gian was eager to establish a pizza restaurant in Indonesia with different brand and the prices are affordable any people.
Brand Unique Pizza Franchise From Canada Into Indonesia
“Pizza is not supposed to be expensive and all people can taste and enjoy with no exception. Nowadays, common people only know one kind of pizza, even though there are many kinds of pizza from around the world with flavors and variants based on the characteristics of each region, “said Gian.
To fulfill his eagerness, Gian pursues a business from the beginning bearing the brand of Gian Pizza and opened the first outlet in Beji, Depok, with an initial capital of about 400 million. He considered building his first in sub urban areas because most of workers working in Jakarta live in those areas such as Depok, Tangerang, and Bekasi.
“Firstly opened the outlet, Gian’s immediately received positive responses from pizza lovers in Indonesia, because it has its own uniqueness with a distinctive Canadian flavor pizza. In its early stage of opening, the menus offered there were about 10 variants,” said Gian.
At first glance there’s no different between Gian Pizza and pizza in general. The biggest difference of pizza produced by Gian Pizza is cooked with no use of oil so that it is so crispy and not greasy. As a result, consume no need to use knife and fork, but simply by hand.
Healthy Franchise That You Need – Non-Oily Healthy Pizza According to Gian, serving pizza which is always accompanied with spoon, fork and knife just a trick to fool the consumers not knowing that they consume greasy and sticky to touch pizzas.
“Actually, pizza has nutrition that is beneficial to health. However, pizza that people know now contains a lot of oil. In developed countries such as Canada, the greasy foods have already belonged to the unhealthy foods category at all,” he explained.
The way cooking a pizza by using the right temperature and fermentation of dough can increase the percentage of antioxidants by 60% ─80%. Antioxidants are useful to protect the body’s cells from free radical damages.
“Pizza we serve is different from competitors’. Starting from the perfect thickness, the “smells good” dough, high quality mozzarella cheese with its distinctive aroma, to the secret sauce recipes flavored with 14 authentic herbs of Canada, so the customers actually eat the delicious one without no use of adding extra sauce, either ketchup or chili sauce, “said Gian.
How To Becoming Franchise For GIAN Pizza The Non Oily Pizza
In its way, Gian Pizza continues to grow and expand by opening new outlets. For 12 years of efforts to make its healthy pizza without oil products popular to commoners, Gian Pizza now has 15 outlets in Depok, Jakarta, Purwakarta, up to Bali.
Gian realized that Gian Pizza restaurant would not be famous if they do not have a lot of outlets. With limited capital, he finally opened franchise partnership opportunities in the mid 2015. The consideration is because more and more new partners will make Gian Pizza grow.
Gian Pizza franchise offers a total investment of 350 million to 450 million rupiah; the franchise fee is Rp 100 million, with a royalty fee of 7%, and the estimated return on investment ranges from 6 months. “Of the total 15 stores now, four of them are his own outlets and 11 outlets are in partnership by the franchise system. Average turnover per store approximately Rp. 150 ─200 million per month, “he stated.
Not only about the number of outlets, Gian Pizza menus also evolved into 16 different types of pizza flavors with prices ranging from Rp 30,000 to 120,000 per pan. In addition, they also have menu of pasta such as spaghetti and lasagna ranged from Rp35.000─Rp50.000 per serving.
Gian Pizza franchises are well received by the market because they are quite active in brand building and make a closer relationship with consumers. One of their ways is through a cooking class program, which teaches schoolers how to make a pizza as well as the art of creating pizza toppings by themselves.
“We invite schools to participate in this activity. One of its purposes training them making pizza is to stimulate the motor skills and creating ability of children. It is also an early education to children to eat healthy pizza without oil, “said Gian.
Gian Pizza is also approaching the market through digital marketing strategy by changing the corporate website into a web marketing that serves as a catcher database engine, so that increasing the efficiency in the promoting campaign. It also builds and manages digital assets such as social media and optimizes social media to a wider range and its engagement. Healthy Franchise That You Need – Non-Oily Healthy Pizza